Ingredients/allergens

Sponge ingredients

Victoria sponge

Eggs, Wheat flour- gluten (Wheat , iron, thiamin, niacin), butter, milk, sugar, margarine (vegetable oils: rapeseed, sustainable palm, sunflower, E471, sunflower lecithin, vitamins A & D, citric acid), baking powder (diphosphate, sodium carbonates)

Lemon sponge

Eggs, Wheat flour – gluten(Wheat , iron, thiamin, niacin) , butter, milk, lemon, lemon extract (rapeseed oil, lemon oil), margarine (vegetable oils: sunflower, rapeseed, sustainable palm, E471, vitamins A & D, sunflower lecithin, citric acid, colour ( beta-carotene), baking powder (diphosphate, sodium carbonates)

Chocolate sponge

Eggs, Wheat flour -gluten (Wheat , iron, thiamin, niacin) , butter, milk, cocoa powder,  Callebaut finest Belgian dark chocolate callets (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour) , sugar, margarine (vegetable oils: sunflower, rapeseed, sustainable palm, E471, vitamins A & D, sunflower lecithin, citric acid, colour (beta-carotene) , bicarbonate of soda, syrup

Red velvet

Eggs, wheat flour – gluten (Wheat , iron, thiamin, niacin), buttermilk, sugar, sunflower oil, bicarbonate of soda, cocoa powder, red food colouring

White velvet

Eggs, wheat flour – gluten (Wheat , iron, thiamin, niacin), buttermilk, sugar, sunflower oil, bicarbonate of soda, vanilla ( vanilla extract, invert sugar syrup, glucose syrup

Pink velvet

Eggs, wheat flour – gluten (Wheat , iron, thiamin, niacin), buttermilk, sugar, sunflower oil, bicarbonate of soda, vanilla ( vanilla extract, invert sugar syrup, glucose syrup) pink food colouring

Fruit cake

Eggs, Wheat flour- gluten (Wheat , iron, thiamin, niacin), butter, milk, sugar, margarine (vegetable oils: rapeseed, sustainable palm, sunflower, E471, sunflower lecithin, vitamins A & D, citric acid, colour beta-carotene), baking powder (diphosphate, sodium carbonates),  raisins, sultanas, currants, glace cherries, mixed peel, ground almond nuts,

 

Cake fillings ingredients

Buttercream – Butter, Milk, margarine (vegetable oils: rapeseed, sustainable palm, sunflower, E471, sunflower lecithin, vitamins A & D, citric acid, colour beta-carotene), icing sugar (sugar, calcium phosphates)

Strawberry Jam

Strawberries, glucose-fructose syrup, sugar, acidity regulator ( citric acid), gelling agent (pectin)

Dark chocolate ganache

Callebaut finest Belgian dark chocolate callets (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Cream ( milk)

White chocolate ganache

Callebaut finest Belgian White chocolate callets ( sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Cream ( milk)

Cake covering ingredients

Fondant icing

Sugar, glucose syrup, water, humectant, vegetable glycerine E422, palm oil*, emulsifier, mono & diglycerides of fatty acids E471, stabiliser, gum tragacanth E413, preservative, potassium sorbate E202, natural vanilla flavouring. * RSPO certified sustainable palm oil- ethically produced to avoid damaging valuable wild life habitats

Dark chocolate ganache

Callebaut finest Belgian dark chocolate callets (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Cream ( milk)

White chocolate ganache

Callebaut finest Belgian White chocolate callets ( sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Cream ( milk)

Royal icing

Sugar, partially reconstituted dried Egg white, glycerol, cornflour, preservative (potassium sorbate) acidity regulator(citric acid)

Flower modelling paste

Sugar, glucose syrup, water, stabilisers E413 & E415), vegetable oil, glycerine

Marzipan

Sugar, almonds (Nuts), invert sugar syrup, water, humectant, preservative (potassium sorbate)

Please see ingredients in bold for allergy information

Icing colours

The colours we use are suitable for vegetarian, vegan, halal and Kosher and contain the following E numbers.

Atlantis blue / Lime green

E113  E161b  E122

Brown

E150

Burgundy

E122  E124  E129

Ocean blue

E124  E133

Black / Grey

E153

Bottle Green  /  Green

E161b  E133  E153

Tiffany Blue / Duck egg Blue

E133

Baby Blue / Lilac

E133  E122

Oriental Green

E161b  E133

Red

E124

Orange

E104  E124

Yellow

E104

Hot Pink

E122

Peach

E122  E110

Baby Pink

E122

Purple

E122  E133

As a working bakery all allergens are present in our studio bakery. Care is taken to avoid cross-contamination but we cannot guarantee any of our products are free from all allergens, including milk, dairy, wheat, gluten, nuts, peanuts

 Please contact us if you would like further information