Wedding cakes and celebration cakes
Fancy cakes by Rachel offer a range of cakes for dietary needs.
We can make your cake gluten- and wheat-free in any flavour. We don't just replace the flour but adapt the recipes to ensure your cake is just as moist and flavoursome as a cake made with wheat flour.
Our egg-free and vegan recipes are delicious. The vegan chocolate cake we make is a favourite with our vegan customers. Most of our cake flavour recipes can be adapted and are suitable for egg-free.
If your requirement is dairy-free we replace the butter with a quality dairy-free substitute.
Regular cakes are coated with a creamy chocolate ganache before being iced, this gives a more perfect finish to the cake. Because the ganache contains dairy we don't apply this layer to vegan cakes and therefore the finish on vegan cakes is not always as perfect as the finish on other cakes.
Whatever your dietary requirements please ask and we will let you know if we can do it for you.
All cakes are prepared in a environment where nuts, wheat flour, dairy products and eggs are used and therefore cannot guarantee nut-, gluten-, dairy- and egg-free.
If the allergy is severe we don't reccommend buying your cake from us. It is better to purchase your cake from a company which specialises in free-from products.